The Mile End Cookbook Redefining Jewish Comfort Food from Hash to Hamantaschen Noah Bernamoff Rae Bernamoff 9780307954480 Books read SDD

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Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.

When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques.

In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything.

For every occasion, mood, and meal, these are recipes that any home cook can make, including

SMOKED AND CURED MEAT AND FISH brisket, salami, turkey, lamb bacon, lox, mackerel

PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel

SUMPTUOUS SWEETS AND BREADS rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye

ALL THE CLASSICS the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes

With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
Noah Bernamoff, Rae Bernamoff,The Mile End Cookbook Redefining Jewish Comfort Food from Hash to Hamantaschen,Clarkson Potter,030795448X,Methods - Canning Preserving,Regional Ethnic - Jewish Kosher,Specific Ingredients - Meat,Comfort food,Comfort food.,Cookbooks,Cookbooks.,Jewish cooking,Jewish cooking.,COOKING / Methods / Canning Preserving,COOKING / Regional Ethnic / Jewish Kosher,COOKING / Specific Ingredients / Meat,Cooking,Cooking / Wine,FOOD PRESERVATION,GENERAL,General Adult,General cookery recipes,Jewish,KOSHER COOKERY,Non-Fiction,United States,cookbook; cooking; cookery; food; jewish culture; challah; pickling; jewish baking; jewish home cooking; Brooklyn; NYC; pickled beets; Montreal; jewish cookbooks; jewish cookbook; cookbooks; cook books; kosher for passover; jewish holiday cookbook; kosher for passover food; passover food; cook book; gifts for mom; gifts for women; mom gifts; canning; canning books; cooking books; kosher cookbooks; steam canner; canning book; canning cookbook; jewish cooking; comfort food; meat; fermentation; pickles; jam; jewish books,jewish cookbooks;jewish cookbook;cookbook;cooking;cookery;food;jewish cooking;jewish culture;challah;pickling;jewish baking;comfort food;jewish home cooking;Brooklyn;NYC;pickled beets;Montreal;kosher for passover;jewish holiday cookbook;kosher for passover food;passover food;cookbooks;cook books;cook book;gifts for mom;meat;gifts for women;fermentation;pickles;canning;mom gifts;paleo;cooking books;kosher cookbooks;gifts for hunters;meat cookbook;cooking gifts;meat eater;hunting gifts,COOKING / Methods / Canning Preserving,COOKING / Regional Ethnic / Jewish Kosher,COOKING / Specific Ingredients / Meat,Cooking / Wine,Kosher Cookery,Cooking,General cookery recipes

The Mile End Cookbook Redefining Jewish Comfort Food from Hash to Hamantaschen Noah Bernamoff Rae Bernamoff 9780307954480 Books Reviews :

Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.

When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques.

In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything.

For every occasion, mood, and meal, these are recipes that any home cook can make, including

SMOKED AND CURED MEAT AND FISH brisket, salami, turkey, lamb bacon, lox, mackerel

PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel

SUMPTUOUS SWEETS AND BREADS rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye

ALL THE CLASSICS the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes

With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ Daughters, plus holiday menus, Jewish cooking has never been so inspiring.

Noah Bernamoff, Rae Bernamoff,The Mile End Cookbook Redefining Jewish Comfort Food from Hash to Hamantaschen,Clarkson Potter,030795448X,Methods - Canning Preserving,Regional Ethnic - Jewish Kosher,Specific Ingredients - Meat,Comfort food,Comfort food.,Cookbooks,Cookbooks.,Jewish cooking,Jewish cooking.,COOKING / Methods / Canning Preserving,COOKING / Regional Ethnic / Jewish Kosher,COOKING / Specific Ingredients / Meat,Cooking,Cooking / Wine,FOOD PRESERVATION,GENERAL,General Adult,General cookery recipes,Jewish,KOSHER COOKERY,Non-Fiction,United States,cookbook; cooking; cookery; food; jewish culture; challah; pickling; jewish baking; jewish home cooking; Brooklyn; NYC; pickled beets; Montreal; jewish cookbooks; jewish cookbook; cookbooks; cook books; kosher for passover; jewish holiday cookbook; kosher for passover food; passover food; cook book; gifts for mom; gifts for women; mom gifts; canning; canning books; cooking books; kosher cookbooks; steam canner; canning book; canning cookbook; jewish cooking; comfort food; meat; fermentation; pickles; jam; jewish books,jewish cookbooks;jewish cookbook;cookbook;cooking;cookery;food;jewish cooking;jewish culture;challah;pickling;jewish baking;comfort food;jewish home cooking;Brooklyn;NYC;pickled beets;Montreal;kosher for passover;jewish holiday cookbook;kosher for passover food;passover food;cookbooks;cook books;cook book;gifts for mom;meat;gifts for women;fermentation;pickles;canning;mom gifts;paleo;cooking books;kosher cookbooks;gifts for hunters;meat cookbook;cooking gifts;meat eater;hunting gifts,COOKING / Methods / Canning Preserving,COOKING / Regional Ethnic / Jewish Kosher,COOKING / Specific Ingredients / Meat,Cooking / Wine,Kosher Cookery,Cooking,General cookery recipes

The Mile End Cookbook Redefining Jewish Comfort Food from Hash to Hamantaschen [Noah Bernamoff, Rae Bernamoff] on . bNoah and Rae Bernamoff, bowners of the New York City restaurant Mile End, /bcelebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs./b When Noah and Rae opened Mile End

 

Product details Hardcover 224 pages Publisher Clarkson Potter; 1st edition (September 4, 2012) Language English ISBN-10 030795448X

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